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            <title>seafood:calcium</title>
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            <description>Calcium (pronounced /ˈkælsiəm/) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft grey alkaline earth metal, and is the fifth most abundant element by mass in the Earth's crust. Calcium is also the fifth most abundant dissolved ion in seawater by both molarity and mass, after sodium, chloride, magnesium, and sulfate.</description>
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            <pubDate>Mon, 03 Aug 2009 22:34:46 +0700</pubDate>
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            <description>Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.</description>
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            <pubDate>Mon, 03 Aug 2009 22:42:25 +0700</pubDate>
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