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Friday, 30 July 2010 @ 11:17 AM ICT

Finally a Shrimp Peeler Simplifies Your Seafood

Shrimp-peeling stress, seafood got you seeing red? Hand-peeling raw shrimp often results in a mangled mess unfit for sight nor taste. The 'Hightailer' shrimp scissors simplifies seafood preparation resulting in less waste and more eye appeal.

The shrimp-peeling cheekily named Hightailer, a cleverly engineered device that peels raw shrimp and makes 'em look nice, comes from a well-known Japanese kitchen utensil manufacturer.

Anyone whose had to peel a few dozen raw shrimp knows the process is finicky and messy. The semi-transparent shells don't always slip off the shrimps easily or in one piece. Even worse, a bad peeling job often causes expensive shrimp meat to go to waste.

The somewhat over-engineered shrimp-peeling Hightailer was expressly designed to peel shrimp and ONLY peel shrimp. The only thing you need to do beforehand is to ensure the shrimps are completely thawed or raw, and that their heads have been removed.

Operating the shrimp-peeling Hightailer is so easy a hermit (or a hermit crab) could do it, and the package back helpfully provides quick, illustrated three-step instructions with English captions.

You can order the shrimp-peeler direct from Amazon for speedy delivery Chef'n SHR-272 Hightailer Shrimp Peeler/Deveiner, Red and Black

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